Our menu is priced at €36.90 per person, choosing a set menu of first course, main course, pudding and coffee
FIRST COURSES
Roasted red pepper soup, smoked paprika mascarpone (v)
Celeriac and celery velouté with truffle cream and toast (v)
Peppered fillet of mackerel and pickled beetroot horseradish cream
Traditional gravlax with black pepper crème fraiche and herb blini
Pave of salmon with spring onion risotto and saffron cream
Chicken and wild mushroom terrine, tarragon mayonnaise and toasted brioche
Pressing of confit duck with port fig puree, sour cream and pea shoots
Red wine cured duck breast, beetroot carpaccio and compressed celery
Honey roasted vegetable tian with hazelnut crumble and mustard butter sauce (v)
SEASONAL SORBETS
€3.00 as an additional course
MAIN COURSES
Tortellini of butternut squash served with toasted pine nuts and a sage and onion puree (v)
Risotto of pearl barley, roasted celeriac, parsnips crisps and whipped parmesan (v)
Haricot bean and tomato stew, basil foam and smoked paprika (v)
Herb crumbed fillet of salmon with confit lemon crushed
potatoes and a chive crème fraiche
Salt roasted cod fillet, pea and parmesan risotto and mint butter sauce
Traditional roast rib of Welsh beef, Yorkshire pudding and a red wine sauce
Poached fillet of hake, carrot and vanilla puree olive oil mash
Seared breast of chicken creamed wild mushrooms smoked bacon and braised gems
Slow roasted saddle of lamb, dauphinoise potato, buttered cabbage and red wine jus
(v) – vegetarian dish
PUDDINGS
Glazed lemon tart with clotted ice cream
A selection of homemade sorbets and ices
Buttermilk panna cotta with poached strawberries with a balsamic and basil ice cream
Hazelnut parfait, banana mille-feuille and chocolate sorbet
Bodysgallen apple pie with vanilla sabayon and cider sorbet
White chocolate delice, raspberries and champagne sabayon
Orange and ginger genoise pudding with vanilla seed custard and poached mandarins
Welsh rarebit with smoked bacon and red onion chutney *
A selection of British cheese with fresh fruit and celery *
* €4.50 per person as an extra course in addition to a pudding
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